A co-op of farmers use exotic Erythina trees to shade grow their organic coffee. The beans are grown between 3200 and 3900 feet above sea level and are hand-picked in the warm months of spring, then moved quickly to the local mill to process.
Body: Creamy, Full
Flavor: Milk Chocolate, Berries
Originating in the Huehuetenango region, this Guatemalan bean is grown in the perfect soil, climate, and altitude conditions. The region of Huehuetenango produces a distinctly...View full product details
Known for its rich burgundy undertones and pleasant notes of citrus and berry, this impeccable Kenyan AA coffee was selected for its strength. It's complex and vibrant flavors...View full product details