A unique combination of dark roasted coffee beans and select black teas create a strong and energizing cup specially created for milk based latte’s. A blend that offers enough caffeine to please coffee drinkers, and smooth enough for tea lovers.
3oz (makes 12-16 cups)
black tea blend, cocoa beans, coffee beans, yerba mate, chicory, barley, natural flavors
1½ tsp. tea
8 oz. boiling (212°) water
steep for 3 ½ minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
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