A co-op of farmers use exotic Erythina trees to shade grow their organic coffee. The beans are grown between 3200 and 3900 feet above sea level and are hand-picked in the warm months of spring, then moved quickly to the local mill to process.
Body: Creamy, Full
Flavor: Milk Chocolate, Berries
To know Cam is to love him! His sweet personalty is reflected in his award winning smile! This brew reflects everything that we love about...View full product details
The aroma and flavor of this bold and full bodied coffee will delight your senses. It has a caramel sweetness that makes it the perfect cup...View full product details
Known for its rich burgundy undertones and pleasant notes of citrus and berry, this impeccable Kenyan AA coffee was selected for its strength. It's complex and vibrant flavors...View full product details